He has been spending time at home with family since the meatpacking plant shut down. Typically, he parks his red 2008 Ford Explorer in a gravel lot across the street from the plant and walks into the building and the crush of the locker room, where he’s greeted by his locker mates as he changes into his uniform.He changes his clothes, puts on an apron and his safety gear – a pair of glasses and a metal vest that prevents him from accidentally stabbing himself. “Essential worker just means you’re on the death track.”Deranamie can smell his workplace from outside his front door.He lives about two miles southeast of the plant, and when the wind changes just right the stench of dried pigs’ blood permeates Sioux Falls, which is South Dakota's largest city with a population of 180,000.The smell doesn’t bother him. But he’s risking his life every time he steps into his uniform, he said.“I don’t like the term essential worker,” he said. The outbreak drew national attention after it announced it would shut down for two weeks due to the outbreak.Franken took pride in his work, but the true hallmark of his character was how much he loved his family, according to the obituary. The temperature tent still stands outside the building's entrance.Despite the precautions taken, Deranamie is still concerned about returning to the plant.Deranamie’s wife and children will get tested this week before he officially returns to work. Smithfield Foods’ pork processing plant in Sioux Falls has overtaken the Navy ship USS Theodore Roosevelt, which has docked in Guam with at least 615 cases, ... the Argus Leader reported. He wraps a beardnet around his ears and a hairnet on his head, and he places a white hardhat on before standing on the production line for the next eight to 10 hours.Usually, Deranamie works as “drop head,” training the hog’s head in a group of four people as it passes through the production line so a USDA worker can inspect the product.
"I'm really enjoying it right now, even though I'm not getting overtime pay," Deranamie said. Abigail Dollins, Sioux Falls Argus Leader He's one of 3,700 workers at the Smithfield Foods pork processing plant in Sioux Falls, where more than 800 employees have contracted the … The Sioux Falls Argus Leader reports State to declare public health emergency in Minnehaha County; 190 cases connected to Smithfield: "Craig was a great husband, father, grandfather, brother, brother-in-law, uncle and beloved friend to many people. “I came and filled out an application, and I was lucky to get a job.”Deranamie started out as a package worker, sorting product into boxes for $10 an hour. To get the food from the farm to our tables, they continue to work – sometimes without the protections we’re told are crucial to guard against the coronavirus – to pick the oranges, slaughter the pigs, truck the goods and cook the food, so America can continue to eat. America’s Food Chain: Essential workers face dangers to feed the countryJohn Deranamie, a Smithfield Foods employee, describes the risks of being an essential employee and playing a key role in America's food supply chain.I don’t like the term essential worker. He moved to Minnesota when he was 26 years old but he struggled to find lasting employment for 18 years. But the week before he fell ill, a 51-year-old mother and teacher in Huron, died nearly eight hours after presenting symptoms.He kept going to work until he knew he was sick. He met his now-wife while he was living in St. Paul, and he was lured to Sioux Falls with the promise of a steady job, strong pay and ample benefits at the meatpacking plant.“I hardly believed I would be able to get a job, pay my rent and support my babies,” he said. Smithfield Foods employee Augustin Rodriguez, 64, became the first coronavirus fatality from the plant’s outbreak when he died Tuesday morning, according to the Argus Leader… State health officials said Tuesday South Dakota has confirmed 38 new cases of the coronavirus for a total of 5,966 individuals who have tested positive. But Deranamie doesn’t have a choice.He's one of 3,700 workers at the Smithfield Foods pork processing plant in Sioux Falls, where more than 800 employees have contracted the novel virus spreading across the world. Franken started working at John Morrell and Company, now Smithfield Foods, after serving in the U.S. Army for three years in 1979.
His wife also worked at Smithfield, but her income alone wouldn’t cover their expenses.But how would Smithfield keep them safe from spreading the coronavirus to their children? A second Smithfield Foods worker has died from COVID-19 complications after a coronavirus outbreak at the Sioux Falls-based meatpacking plant erupted earlier this month.Craig Franken, 61, died on Sunday from COVID-19, according to his obituary. Associated Press. Smithfield Foods press release, Smithfield Foods To Close Sioux Falls, SD Plant Indefinitely Amid COVID-19 Sioux Falls Argus Leader, Gov. "Then you won’t have to be at this stinky place like me.”Days later, Deranamie tested positive for COVID-19.Sioux Falls wasn't Deranamie's first choice to live out his American dream. He’s teaching his 5-year-old to ride a bicycle and wants to catch up on family time that he has missed.Ultimately, he'll return to the processing line, like thousands of other essential workers, risking his personal well-being to support the nation’s food supply – and that of his own family.“I’m doing it because I need to support them,” he said.As many of us across America have hunkered down in our homes under safer-at-home orders, someone else has had to venture out day after day to keep the country fed. While his wife and children surrounded the dinner table most evenings, she would call Deranamie on the phone, allowing him to be as much a part of his children’s lives as he could at that moment.“I’m not so scared of dying, but who is going to take care of my family?” he recalled asking and praying.His wife slept on the living room couch for the two-week period, and she slept on the couch a few more days after he was cleared by the South Dakota Department of Health.
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