From favorites such as burgers and gyros to fusion offerings like our pitzas, you'll find something for everyone here. We use the freshest food and create the perfect ambience, together they combine to create an experience that you'll never forget.Mozzarella Sticks, Chicken Quesadillas, Boneless Wings, Spinach Dip Feel free to send in your resume even if you don't see the position you're looking for listed.Send us a message and we’ll get back to you as soon as possible. Creamy penne topped with blackened chicken served with a roll We're local, and we take pride in that. Double dipped and served with choice of sauce
Get Directions to Eighteen 36 via Google Maps Employees will follow the same protocol that’s in place now (wearing masks and gloves, sanitizing regularly, etc.) Thick Belgian waffle paired with your choice of bone in or boneless wings and one side Slow cooked riblets with your choice of sauce, served with fries Made with our fresh ground beef, 6 oz.
Two pieces of fried chicken with choice of sauce side and a roll. Mixed green salad with your choice of dressing and soup of the day Ground beef patty served with hash brown, eggs and cheese. Please use the form below to apply. 5 Bone-in Wings, 5 Shrimp, 5 Chicken Fingers, 4 pieces of Fish 8 crispy fried shrimp dipped in Joey's Spicy hot sauce Have a look at what we've been up to at Eighteen 36.We’d love to have you join our team! With Roadster Grill, you can enjoy American classics alongside authentic Greek family recipes for a wholly unique dining experience.
I came with a friend and we ordered two shots of gin, the "Black Gold", and a pizza from the bar bites menu. Made with fresh spinach, cheese and artichoke hearts Made with fresh Pico de Gallo and cheese. Come on out and let us show you what Fort Valley is all about.The Front Room is available for any gathering you'd like to host. See description Houston, TX 77098; In Good Spirits. First of all I love the Houston theme!
Half pound battered and fried shrimp served with fries, slaw, cocktail sauce and lemon Thinly sliced pieces of beefsteak or chicken with melted cheese on a hoagie roll with choice of side
Served with fries, coleslaw, and hush puppies
The remodeled two-story space, originally a house back in the day and then Owl Bar until its closure last year, is now a tale of two venues. We’ll be in touch shortly.Thank you for your inquiry. Creamy stone ground grits topped with blackened shrimp Choice of Sauce: Garlic Parmesan, Sweet Red Chili, Pepper Boom Boom, Sweet Teriyaki, Mango Habanero, Banging Sauce, Lemon Pepper, Bourbon, Barbecue, Mild, Hot, or House Sauce. Fries or a choice of side Fries or a choice of side Created out of the want to pay homage to their city while giving back to the community, Eighteen36 is a place that is welcoming to all. Made with fresh Pico de Gallo and cheese
We also take pride in our food and hospitality. We're a place where you can come and celebrate with your friends and family and forget about the stresses of life. Come on in and let us be your home away from home.We're located in the heart of Fort Valley. Choice of Dressing: Ranch, Honey Mustard, Blue Cheese, ItalianWe're proud to be part of Fort Valley. If you love everything Houston, this is the bar for you. 1836 Polk St Houston, Texas 77003 Phone Number: 832.321.7799 CURRENT HOURS Monday & Tuesday Closed Wednesday 3pm – 10pm Thursday 3pm – 11pm Friday 3pm – 12am 10 oz ribeye steak served with your choice of two sides Wings, Spinach dip, Mozzarella sticks & Fried Mushrooms Choice of Side: Side Salad, Green Beans, Grits, Sweet Potato Fries, Mashed Potatoes, Baked Potato, Fries, Mac & Cheese, Broccoli and Cole Slaw, Fried Corn, Corn on the cob, Loaded Potato, Onion Rings. LAS VEGAS (AP) — When Gino Ferraro opened a restaurant in Las Vegas about 35 years ago, he worked grueling hours with little help to get the fledgling business off the ground. A new bar reportedly named after the year Houston was founded opened Thursday near Upper Kirby. See description Check out what our master mixologist, Josh Saphier, has been creating for our patrons.
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