Happy we tried it, but can never in good conscience return to a place that messes up one of the most basic aspects of running a restaurant.
The staff give amazing personalized service and the food never disappoints ❤️The staff were all wearing masks and practicing safe hygiene. (Cancellation fees to do not apply to cancelled or rescheduled patio reservations)
All reservations made for 'Counter Seating' will be seated at our Main Bar. Free parking is expected to be in place until the end of 2019.Businesses remain open on Elgin Street during construction and pedestrian access to businesses will be maintained at all times.Or you can email us at info@townlovesyou.ca or call us at 613-695-8686 and we’d be happy to help in person. The menu was a little user unfriendly for patrons with dietary restrictions unless you are Italian fluent. This was an amazing experience! ROQUEFORT, BOUCHES DU RHÔNE, FRANCE 2016/2017 ‘QUARRY ROAD’, TAWSE, VINEMOUNT RIDGE, NIAGARA, ONTARIO 2015‘LA PEAU DE L'OURS', DOMAINE LA MARINIÉRE, CHINON, LOIRE, FRANCE 2018‘HANAMI', DOMAINE BOBINET, SAUMUR CHAMPIGNY, FRANCE 2017'LOCUST LANE', BEAMSVILLE BENCH, NIAGARA, ONTARIO 2018 1.5L'PRETTY BOY', DELINQUENTE WINE CO., RIVERLAND, AUSTRALIA 2018MELDVILLE WINES, BEAMSVILLE BENCH, NIAGARA, ONTARIO 2018'NOCTURE', HIDDEN BENCH, BEAMSVILLE BENCH, NIAGARA, ONTARIO 2018CERASUOLO D'ABRUZZO, AGRICOLA TIBERIO, ABRUZZO, ITALY 2018'NOTORIOUS PTG', ROSEWOOD, BEAMSVILLE, NIAGARA, ONTARIO 2017SATURN PEACHES, NECTARINES AND GREEN TEA , REVEL CIDER, GUELPH, ONTARIO 6.5% 1.5L INFUSED W/ GIN BOTANICALS, REVEL CIDER, GUELPH, ONTARIO 6.5% 355MLAGED FOR 10MTHS & MACERATED W/ STRAWBERRIES, REVEL CIDER, GUELPH, ONTARIO 6.5% 500MLW/ GOLDEN PLUMS & PLUM LEAVES, REVEL CIDER, GUELPH, ONTARIO 6.5% 750MLBIERE DE TABLE W/ DRIED FRUIT & BOTANICALS 3.5% 355MLMIXED-CULTURE SAISON W/ RIESLING JUICE 5.5% 375ML BARREL AGED SAISONS BLENDED W/ SOUR CHERRIES, SASKATOON BERRIES & BERRIES W/ PINOT NOIR JUICE ADDED A BOTTLING 7.4% 375ML1-2 YR OLD BARREL AGED BRETT SAISONS BLENDED W/ RASPBERRIES THEN BLENDED WITH PINOT NOIR JUICE 7.7% 375ML BLEND OF A MIXED FERMENTATION SAISON, A SAISON AGED W/ CAB FRANC SKINS & PINOT NOIR JUICEBLEND OF A BARREL AGED SAISON W/ RASPBERRIES, A SAISON AGED ON CAB FRANC SKINS & PINOT NOIR JUICEKETTLE SOUR W/ ROSEMARY, PINK GRAPEFRUIT & LACTOSE 5.4% 500ML SOUR IPA W/ PINEAPPLE, RASPBERRY, LIME & OOLONG TEA 7% 500MLSOUR STOUT W/ BLACK CURRANTS, ALMONDS & LACTOSE 4.5% 500MLIMPERIAL STOUT AGED IN BOURBON BARRELS FOR 1 YR 11% 355ML No, it wasn’t part of some master plan, but if we had to take the block, CITIZEN would be a great 2nd step. However, the food did take a long time to arrive. The chefs were extremely friendly and interacting. You might even be lucky enough to experience the very occasional recurrence of the patty melt (but the vegetarian version) that Frank is famous for. The pizzas are excellent and one of the best in town. Oh, and they also forgot to bring one plate of appetizer we ordered as well.Overall, lovely. ', clos des mourres, vaucluse, rhone, france, 2018la sala, san casciano val di pesa, tuscany, italy, 2015 'quarry road', tawse, vinemount ridge, niagara, ontario, 2016 (w/ carignano, mourvedre, sangiovese & alicante bouschet)giacomo fenocchio, monforte d'alba, piedmont, italy, 2015 DOCGgreens / green goddess / lemon caper dressing / red grapes /lemon & roasted garlic cashew crema / tomato jam / salsa verde /spicy balsamic BBQ sauce / toasted pistachios / fig /salsa verde / horseradish / roasted shallot & rosemary aioli /toasted sourdough / roasted beets / shallots / chives / pickled chilis /chilled argentinian pink shrimp / classic cocktail sauce / ranch sauce / lemontoasted pumpkin seeds / rosemary pangriatata / parmesanbraised & pulled rabbit leg / pappardelle / roasted red pepper /squash puree / brussels sprouts / young globe turnips /seared medium rare duck breast / celeriac puree / cipollini onion /tomato & red wine braised lamb shank /pickled & caramelized fennel /maple cream cheese mousse / carrot crumb / honey vanilla semifreddo /pastry cream / lemon curd / seasonal fruit / mint / pistachio crumble pair with riesling indian summer late harvest — 2oz (10)mascarpone whip cream icing / cherry purée / poached dark cherries / chocolate crumb3 cheeses (chefs choice) / spiced nuts / honey / fruit mostarda / crostiniespresso / honey vanilla semifreddo / lavender pistachio biscottiespresso / caramel semifreddo / salted caramel popcorn & peanuts honey vanilla semifreddo, caramel semifreddo or fruit sorbetmaple cream cheese mousse / carrot crumb / honey vanilla semifreddo /pastry cream / lemon curd / seasonal fruit / mint / pistachio crumble pair with riesling indian summer late harvest — 2oz (10)mascarpone whip cream icing / cherry purée / poached dark cherries / chocolate crumb3 cheeses (chefs choice) / spiced nuts / honey / fruit mostarda / crostiniespresso / honey vanilla semifreddo / lavender pistachio biscottiespresso / caramel semifreddo / salted caramel popcorn & peanuts honey vanilla semifreddo, caramel semifreddo or fruit sorbet'estate bottled', stratus vineyard, niagara-on-the-lake, ontario, 2016 VQA'le colombare', pieropan, soave, veneto, italy, 2015 DOCG 'indian summer', cave spring, niagara peninsula, ontario, 2016 VQAbluebarn decaf coffee infused pisco / carpano antica / ancho reyes /mariana violette gin / edmond briottet crème de mure / dry curaçao /flor de caña 5yr rum / goslings bermuda black rum /mezcal verde momento / china-china / bonal apéritif / carrot juice /spirit of the woods gin botanical cider 6.5% - 355mlinsetto dry-hopped sour with italian plums 5% - 355ml'vulkà etna bianco', nicosia, trecastagni, sicily, italy, 2018 DOC'3XP', tawse by nicholas pearce, will predhomme & paul pender,'ca', calcarius, apricena, puglia, italy, 2018 IGP (1L)'vigna corvino', contesa, collecorvino, abruzzo, italy, 2018 IGT'screaming betty', delinquente wine co., riverland, australia, 2019cave springs, niagara escarpment, ontario, 2018 VQA'tollgate white', stratus, niagara-on-the-lake, ontario, 2018 VQA'métis blanc', pearl morissette, niagara peninsula, ontario, 2017 VQA'palmen+o', vino di anna, catania, sicily, italy, 2018'tivitti', cantine barbera, menfi, sicily, italy, 2018 DOC 'tidal bay', benjamin bridge, gaspereau valley, nova scotia, 2017'bianco infinito', maeli, baone - padova, veneto, italy, 2015 DOCG 'jesera', venica, dolegna del collio, friuli-venezia giulia, italy, 2018 DOC'cuivré', stanners, hiller, prince edward county, 2018 VQA'mature vine', rippon, lake wanaka, central otago, new zealand, 2015 'san heir', rosewood, beamsville, niagara lakeshore, ontario, 2016 VQA'grisela', tessari, monteforte d'alpone, verona, italy, 2018 DOC'millesimato', mosole, treviso, veneto, italy, 2018 DOC'rosso viola', vigneto saetti, soliera, moderna, italy, 2018 IGPisolabella della croce, loazzolo, asti, italy, 2018 DOCG'È grino!
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