Replace the flour tortillas with corn tortillas and make smaller burger patties to fit. Cheeseburger Quesadillas are quick, fun, and finger lickin’ good! Coat with butter Lay toasted side face down on the griddle.
My first secret is a binder.Add an egg to the mixture will help bind the hamburger patties together. Let’s combine the two! Top it off with a flavorful sauce and I’m a happy girl. They’re a simple weeknight meal that comes together quickly. Spicy, cheesy, and juicy burgers between two grilled tortillas.Mix ground beef, hot sauce, and egg in a bowl with your hands or stiff spoon. Layer 4 cheese slices across each patty and cover with a lid until melted.On a large platter, place one quesadilla as a base and cover with mashed avocado. Finish thinning the patties by using a rolling pin.The patties should be about 1/3rd of an inch thick with the center of the patties thinner than the edges.So we talked about binding the beef to make thin burger patties. Carefully flip and cook for 2 more minutes. You can make almost anything into a burger. Make sure the first side is well cooked with a light char/crust so that it holds up when you flip it. Divide and roll ground beef into 4 balls; press them into discs about 1/3rd inch thickBrush flour tortillas with cooking oil on both sidesOil grill grates; place patties and prepared flour tortillas onto grill and cook for 3-4 minutes each side, topping with cheese about 1 minute after flipping. You want this quesadilla to be very crispy. CategoryMain Courses Yields2 Servings 2 Big Fry ... (2 for each burger) and top each with shredded vegan cheese. Each serving, which is half of a burger, has 550 calories. Rather than simply topping our burgers with spicy ingredients, we’re taking it to a whole new level — Adding Texas Pete® Hot Sauce directly to the ground beef. Quesadilla Burger Pico de gallo, shredded lettuce and Mexi-ranch sauce served Southwestern style . Because we cook them often, we like to create new recipes using simple ingredients. Now it’s time to talk about adding the heat! Everyone loves spicy food and you don’t need to be a top chef to be a part of the Texas Pete® Tribe.Aside from Texas Pete® Original Hot Sauce, I’m also adding Texas Pete® Green Pepper Sauce on top of the burgers for added pizazz!Katie decided she wanted even more, and you know.. Applebee's quesadilla burger calories. See more ideas about Quesadilla burgers, Cooking recipes, Recipes. The Big Fry Burger. To make the quesadilla burgers, we’re going to break out the Texas Pete® Original Hot Sauce and a few other of our favorite toppings. Layer with second quesadilla. Happy wife happy life, right?Yes, it’s edgy, awesome, and perfect for summer cookouts.Heck, you can even add Texas Pete® to takeout food to kick it up a notch!
Quesadilla + Burger = The Ultimate Mashup I love biting into a thick and juicy hamburger with fresh fixings. Create 5 inch balls of ground beef and flatten them out into disc shapes. Cook for 2 minutes until golden brown and the cheese is slightly melted. All opinions are mine alone. Traditional Burgers. A fun barbecue recipe that everyone will enjoy.Go bunless with deliciously juicy burgers fresh off the grill, loaded with flavor and spice – squeezed between two grilled tortillas.Subscribe for a free sweet dessert recipe delivered instantly!Subscribe for a free sweet dessert recipe delivered instantly!Subscribe for a free sweet dessert recipe delivered instantly!Subscribe for a free sweet dessert recipe delivered instantly!Subscribe for a free sweet dessert recipe delivered instantly!Subscribe for a free sweet dessert recipe delivered instantly!Grilled quesadilla burgers. https://www.mirancho.com/recipe/quesadilla-burger-with-fry-sauce To make the quesadilla burgers, we’re going to break out the Texas Pete® Original Hot Sauce and a few other of our favorite toppings.Rather than simply topping our burgers with spicy ingredients, we’re taking it to a whole new level — Adding Texas Pete® Hot Sauce directly to the ground beef.Adding the hot sauce to the ground beef gives our spicy burger recipe a whole new depth of flavor.As you know quesadillas are really thin, so how can we make a thin burger?
Cook 4-5 minutes on each side. Join the tribe and make these quesadilla burgers extra flavorful!I picked up a sweet 4 pack of Texas Pete® products on Amazon, you can also find their products at a store near you check out the Now let’s get our quesadilla burgers on! Mix an egg into your burger meat, and you can make super thin burgers without them falling apart.My second secret to thin burgers is to use a rolling pin!
Layer on a cookie sheet and keep warm in the oven.On the same griddle, flip each patty onto the grill, removing parchment.
They’re full of flavor, packed with a kick of heat, and real easy to do!Hamburgers are something we grill at least once a week. The actual dish at Applebee's is 1400 calories by contrast, so I've saved you a massive amount of calories to … Marinade our burgers with your favourite sauce and fire up the grill for chargrilled perfection! *Going gluten free? If there’s one good thing that’s come out of this whole ordeal for me personally it’s that I’m back in a regular running routine. Heat a large flat griddle or extra large pan to medium high heat. #SauceIntoSummer #SauceLikeYouMeanIt #TexasPeteQuesadillas or Burgers?
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