The winery incorporates the state-of-the-art-technology, while retaining winemaking traditions, such as small batch fruit processing and using the best quality French and American oak. There is an outside area but the tables within the restaurant are widely separated and I personally (being62) would rather have comfort than not as comfy seating with bugs to ward off. It is Modern Australian dining in … 10 reviews of Sandalford Winery "Started with the smoked buffalo mozzarella and loved this dish, the figs compliment so well. Helpful? However, it IS a nice place to park and walk your dog. I don’t believe they allow dogs around the restaurant area. The staff where great.Also went to a wedding there a few years ago an the service was 100%This is the version of our website addressed to speakers of Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor.Local cuisine, Australian, Vegetarian Friendly, Vegan OptionsChar Grilled Turkish Bread, Za’atar, White Miso Hummus, ‘Cooladerra Farm’ EVOO, Balsamic, Dukkah (ga) (v) (n)Australian Bush Spiced Cashews, Almonds, Sandalwood Nuts, Macadamias & Walnuts, Lime (g) (v) (n)Cold Cut Serrano Ham, Oscura Grande Salami & Grass Fed Beef Bresaola, Citrus Gremolata, House Made ToastGidgegannup Goat’s Curd, Beetroot & Pedro Ximinez Chutney, Nut & Seed Bread (g) (v) (n)Crispy Busselton Whitebait, Thai Salad, Chili Roasted Peanuts, Spicy Nam Jim Dressing (n)Behind the global brand of Sandalford Wines lies a rich and fascinating history.
With advanced viticultural practices and a progressive winemaking team, the Sandalford brand enjoys a long-standing reputation for quality and exceeding expectationsVegetarian Friendly, Vegan Options, Gluten Free OptionsReservations, Outdoor Seating, Private Dining, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table ServiceGet quick answers from Sandalford Restaurant staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.Of course babies are welcomed. Back in Australia, I also explored Margaret River, Geographe, Clare Valley, SA and Macedon Ranges, Vic. All excellent.
This was the best and the most expensive. Their significant changes to the winery over the past ten years reflect modern practices yet maintain the tradition and mystique behind the winemaking process. Be sure to tell them your booked for dinner/lunch or otherwise they might charge a tasting fee. The staff were very attentive and actively sought me out when there were gluten free offerings....Great food Great service lovely location will go back great place to celebrate a special event birthday anniversaryWhile touring through Swan Valley, we went to Sandalford for lunch.
Every bottle is individually numbered and stamped with the number of barriques in the final blend. In one of the most sustainable wineries in the country, the winemaking team creates a wide range of wines under a variety of labels, and many of these are available for tasting at the cellar door. ... Sandalford Restaurant (321) 1 min $$$$ Australian. We create them by practicing traditional wine making techniques using only the finest French oak barriques. The child thoroughly enjoyed the attention, and the parents were lovely.Hi there. This means that the menu remains fresh, interesting and innovative. See all. Date of visit: February 2020. Flew into Perth and went to Sandalfords before checking in as it was close to the airport. Careful blending then yields this engaging, luscious wine with one of the most distinguished trophy medal counts made in the history of Western Australian winemaking.Since the early 1990s Sandalford Wines returned to family ownership with Peter and Debra Prendiville at the helm. Before the luncheon we experienced the cellar door wine tasting and as a Wine Club member it...I attended a networking event hosted by Sandalford. This is where my love of Pinot was born. But not inside the restos I’m afraid. However, it IS a nice place to park and walk your dog. Sandalford’s establishing estate at Caversham, Swan Valley, had its genesis in 1840 and coincided with both European settlement in the burgeoning colony of Perth and the birth of Western Australia’s world famous wine industry. I don’t believe they allow dogs around the restaurant area. The base for this wine is the Sherry variety grape, Pedro Ximinez. Stopped for a couple of hours with a beautiful lunch including a wine tasting. Be sure to tell them your booked for dinner/lunch or otherwise they might charge a tasting... Hi You didn’t specify how many in your group . Amazing... scenery, menu, food was out of this world, service. The service was amazing and the lovely Daniel was exceptional. What an amazing day on the river to Sandalford Winery. Sandalford is a nice winery offering great tastings.Flew into Perth and went to Sandalfords before checking in as it was close to the airport. This is set in a beautiful spot with a wine tasting room to sample drinks you might like to try when you go into the restaurant. The canapes were delicious and there were some gluten free options too. Our Winemakers Range is blended from grapes harvested at both our Margaret River and Swan Valley vineyards and is packed with superb, fruit-driven wines.The Element Range presents fantastic value for money and over delivers on quality. Lovely entry into the vineyard. Sandalford Estate Restaurant. Lunch and dinners. The entry point wines are the Element and Winemakers ranges. In January 2007, coming back to WA, I joined Sandalford as Winemaker and in December 2012, was offered the Senior Winemaker position. Thank youToday for a birthday treat for my husband my small family of 4 had a magnificent lunch. The flagship Prendiville Reserve Margaret River Cabernet Sauvignon, Shiraz and Chardonnay are regarded as Western Australia's iconic wines and are 'must haves' for serious wine lovers.Sandalford's new Swan Valley wine range pays homage to an older, gentler time - and the actual origins of the Swan Valley.Our Wilyabrup vineyard is one of the largest and oldest in Margaret River and produces all the fruit for our Estate Reserve range. Cuisine is fresh, regionally picked and adapted from season to season.
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