This former sawmill clings to its rustic past with walls of potato boxes and rough hewn communal tables made of wind blown beech from the estate; all cut and made on the farm by our resident joiner. When the meal is nearly $100 per person without alcohol, I would expect better. I ordered the crab spaghetti and it was a delightful combination bursting with sweet fresh crab and a garlic, herbed white wine sauce, for seafood lovers looking for something decadent definitely worth a try. We came here during graduation weekend. Corte Amano Amarone Della Valoplicella Classico, Italy 89
Brenne Single Malt French Whisky - green tea, orange 22.50 Went to the The Barn last night. I've had better, but it was still well-executed.
Great service, great cocktail menu, cool space.al- thank you thank you for such a glowing review!
This was a special occasion splurge. Blackened Lemonade (non alcoholic) - activated charcoal, lemon, maple syrup 8 Domaine Vallet Meribets Syrah St Joseph, 2013, France 70 I'm not sure it's worth it, but it is certainly one of Evanston's best dining spots--the Mortons always do Evanston well.
So stunning! We started off at the bar with a great cocktail menu and then headed for our table. Whiskey Acres Rye - caramel, apple, buttered popcorn 10.50 We made a reservation at least a month in advance and it was very busy so would recommend making reservations at least a few weeks in advance. Elijah Craig Small Batch - sweet fruit, nutmeg 9.50 I will say this, the decor and feel of this place is top notch. See restaurant menus, reviews, hours, photos, maps and directions.
Everything that The Barn could control in the COVID-19 crisis, they did. I typically don't like to judge a restaurant by a holiday meal because I know for them it's not a typical kind of day. Decided to give it another try and the food and service was excellent.
Be patient when trying to find the place. Famille J.M. Spring Mountain Cabernet Sauvignon, 2015, CA 165 Well Being Heavenly Body NA Golden Wheat, Missouri 7 The stars of the dinner were the burger my husband ordered and the 1/2 chicken I ordered. They were very nice and offered to make any drink we wanted.
Famille J-M Cazes, Pauillac, 2015, France 110 It's been fun to get out and about as safely as possible, but have to admit I've left most dinners wondering if takeout/delivery would have been the safer option.
Beautiful space but very overpriced disappointing meal. However, last night we dined at The Barn and I felt like they went above and beyond to take every precaution possible.My husband and I just experienced a wonderful meal at The Barn to celebrate our wedding anniversary. Steak Tartare.
One of the worst dirty martini's I have ever had, and the steak (cost $50) was very subpar. It was probably not a coincidence that friends who live in Evanston and asked us to dine with them took us to this wonderfully renovated old dairy barn on a quaint alley just to the north of Chicago. It's a confusing location and it might take you a little bit of time to find your way around back. Our wedding photographer found this location for elopement shots after our city hall wedding. Baby Mule (non alcoholic) - ginger-beer, lime juice 8
Schramsberg Vineyards, Brut Rosé 2014, CA 108 Initially had a bad experience, but management reached out and was really apologetic. The eclectic menu is rooted in familiar ideas and tastes, and always offers something special and memorably delicious. If you want a great steak meal do yourself a favor and go a little further downtown.This charming restaurant is indeed in an old, two-story brick barn that was a Bordens Milk plant in the distant past. Glenmorangie Nectar D'Or - sweet, soft, pleasing 20.50 The Barn Steakhouse offers a truly unique venue for your special event, whether it is an important corporate dinner or special family celebration. View the menu for The Barn Bar & Grill and restaurants in Pinetop, AZ. Côtes du Rhône, Olivier Cuilleras, 2017, France 48
It came out seared on the outside, raw on the inside (not just under cooked, it was raw).
One of our faves.This place, while unassuming in the outside, is a do not miss steakhouse in Evanston.
Bruichladdich The Classic Laddie - malt, toffee, honey 14.50 This place is pretty pricey.
However, on Valentine's day the place was busy, but no more than I would suspect on a typical Friday night. Filet was probably one of the best we've ever had. Redbreast 12 year - rich, buttery, full 16.50 Our party also ordered the ribeye, well done. Overall great service and a fun tucked away find with high vaulted ceilings and rural urban feel. Friedeman Dichotomy Rose, Pinot Noir, 2018, CA 11
Gilbert Cellars Rose, Mourvedre, Grenache, 2019 WA 64 It is .. good or bad, it just is. I have not tried the steak yet, but looks charred and dripping my delicious with a heavenly smell.
A homage to owner Amy Morton's legendary father, restaurateur Arnie Morton (Morton's Steakhouse), the menu boasts the finest quality ingredients available including table-side salad service and heritage Angus steaks. The bison bolognese was incredible. Toppers include: "oscar" style 10.95, blue cheese 5.95, peppercorn 2.95, béarnaise 3.95.parmigiano reggiano, pickled vidalia onions, chopped egg, pumpkin seeds, spanish white anchovies, bacon 11.95avocado, red pepper, cucumber, goat cheese, mint, Served with toasted & grilled sourdough & flatbreads | (for groups under 20; over 20 guests requires a food count three days prior) | $64.95 per persongreen & red lettuce, pickled onions, soft herbs, red wine vinaigrettecreamy Dijon, chopped egg, pumpkin seeds, Parmigiano-Reggiano, pickled onionsfingerling potatoes, asparagus, mushrooms, herb pureecauliflower, japanese eggplant, tomato, maitake mushrooms, mustard greens, almondswith toast, pickles, mustard (choice of three) prosciutto, finocchiona, country pâté, chicken liver mousse, mortadella Or choose a combination of cheeses & meatsA combination of fresh & roasted vegetables served with buttermilk dip & romesco saucesmoked salmon, cream cheese, chopped chicken liver, white bean hummus.
French 75 - gin, sparkling, lemon juice, peychauds bitters 14
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