Make the pickled mustard greens: Wash the mustard greens and put them in a salad spinner to remove excess water. Thinly sliced pork is simmered with slices of glutinous rice cakes in water, Shaoxing wine, sugar and vinegar. I bought around 8 mustard greens in order to make a jar of pickled mustard greens as a further preparation of my Suancai Yu (Boiled fish with Suancai, a sister recipe to Shui Zu Yu recipe).
Stir fry the pork for about 2-3 minutes then remove and set aside. This dish is a traditional Hmong dish.
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Put mustard greens into a good size container in layers and salt each layer generously. Stir in the pickled mustard greens and pork.
Stir in the pickled mustard greens and pork. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Ingredients. Heat the oil in a wok until hot.
Stir until any standing liquid has been absorbed by the meat.
Pickled mustard greens give added flavour and texture. Combine the ground meat with all the marinade ingredients. Cover the wok and cook over low heat for about 8 minutes. Mustard Green, Pork, Dinner, Main Course, Gluten Free.
Stir-fried Chinese Green Beans with Pork: Recipe Instructions. The ideal proportion between mustard green and salt is 10:1. The Food Dictator is abjectly served by WORDPRESSTFD proclaims He uses cookies to ensure that you receive the best experience on His website, Citizen! Add the chopped green beans. It is so simple, but so delicious. Marinate for 15-20 minutes. Mix the pork with cornflour, a little bit of water, Shaoxing wine, sugar, vinegar and salt in a bowl.
Cut the rice cakes into thin slices. If the cakes are too hard, soak in cold water for a few hours until soft. Mustard group vegetables are selected as one of the healthiest green vegetables in China due to its capacity of solving constipation, toxicity and anti-infection effects.
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Add the rice cakes and enough water to cover them. Chinese Pork and Mustard Greens Soup Cook for 30 seconds.
Transfer to a bowl and serve. Music Credit: "Here to There" by Wichai Lor Check out his Youtube Channel. Stir and spread the beans into a single layer.
Stir fry the pork for about 2-3 minutes then remove and set aside. Mix the pork with cornflour, a little bit of water, Shaoxing wine, sugar, vinegar and salt in a bowl.Heat the oil in a wok until hot.
Heat 2 tablespoons of oil in a wok over medium heat. Add the rice cakes and enough water to cover them. Glutinous rice cakes, pickled mustard greens and Shaoxing wine can be purchased in Asian speciality shops or online.Pickled mustard greens are the pickling of any Asian green vegetable but typically a variety of bok choy. Bring to the boil. The email addresses you entered will not be stored and will be used only to send this email.
Bring to the boil.
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