This recipe, prepared exactly as you stated, came out exactly as you said it would. I’d use a thermometer to be sure.Made it for an impromptu fancy family meal. 1 pinch salt and ground black pepper to taste
Just made the turkey without the gravy; it was a very moist turkey breast. I did your recipe with a box of stove top dressing , yes stove top and made your gravy and mashed taters. Thanks so much!Fabulous recipe! Jen makes it so easy and it’s truly a showstopper. 1 teaspoon minced shallot It cooked in exactly 1 hour and 15 min and I absolutely loved the look of it on the platter – so gorgeous and fancy! Just the jointed and frozen turkey joints) It works with all of them.
I was not sure how long to cook it, but started checking with instant read thermometer at one hour and it was almost done! Nutritional information is offered as a courtesy and should not be construed as a guarantee.
Any alterations to your original recipe?Hi Rita, Glad you liked the stuffing! I Made It So glad I didn’t need it!). exchange other carbs: 13 of 28 Hope that helps!Hi Josseline, There will be some (and I always add them) but not a ton as the breast is quite lean.Jenn, traveling and making dinner at my brother’s Thanksgiving. If you’re planning on roasting a traditional Thanksgiving bird, you can read my advice and watch a funny (and reassuring) video about cooking turkey To begin, make the stuffing. Call These Your Weeknight Warriors. Thanks for giving us a recipe that adds flavor to an old favorite! I understand it is extra hassle. :)Perfect juicy turkey! I tied her up and it was great!
Sat breast over potatoes onions and peppers to roast. And use instead of deli meat. Hope everyone enjoys it…please let me know how it turns out!Hi Kathleen, You could but it’s really not necessary.
Made me look like a super star Chef.This recipe was a bit tricky to make as I couldn’t get a nice deboned turkey breast from my market. This Rolled Turkey Thigh Roast is the perfect last minute and stress free way to have a turkey dinner this Christmas!!! Casing is holding pieces of meat together. The 3lb bone in breast took about 1.5hr at 350. Melt the butter in a large skillet over medium heat. Thanks for giving us a recipe that adds flavor to an old favorite! I could not find the exact cut of meat called for, so all I had was a 2 lb boneless, skinless turkey breast. Reserve remaining butter mixture. The one from my butcher had been marinated so I didn’t add any salt.In my Last Minute Stress Free Christmas Menu, I say you could buy this all in the supermarket, and you can, so don’t worry about getting to a butchers, the supermarket brands hold their own really well.
I can help you with “What’s for dinner?” too.Make this juicy boneless turkey breast roast for the Holidays instead of roasting a whole turkey. Cynthia Ross This is a great way to utilize a turkey breast. This website is not affiliated with Aldi or any other commercial entity. The roll was moist and delicious .Made this for our Thanksgiving and I will never again make a turkey any other way. I am all for shortcuts but Holidays and roasts call for fresh herbs. I did not realize when I ordered the turkey that I had to specify I wanted it boned AND butterflied so my husband and I attempted to butterfly it after watching a few YouTube videos. Thanks for another great recipeJust made this over the weekend, and it was absolutely perfect. Any suggestions on how to make our own version at home? :)We made this roast turkey recipe for Thanksgiving. Now if I could only get my knife sharp enough.Every year I try making a turkey roast and every year I fail.
Perfect! Any tips?Hi Heidi, I haven’t tried it but really don’t think it’s necessary. Thank you again! Perfect! Should I buy a gravy supplement? !Refrigerate it whole or sliced for up to a week. Would I reduce the cooking time in half?Hi Penelope, The cooking time is likely to be a bit less; the best way to know when it’s done is to use an instant read thermometer. Take the turkey out of the oven and cover with aluminum foil to rest for 20 minutes. We had the butcher debone and butterfly the turkey breast. It comes out juicy every time. Add just enough water to cover the bottom of the pan. Anonymous Farmwood Turkey Breast Roast 1kg. How should I proceed? Thank you!
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