Trust me, you will never buy it again. I do this by putting them in a heavy freezer bag and crushing them with a rolling pin.Dredge about 1/4 of the turkey chunks in the flour, then the egg wash, then put them in the freezer bag with the crushed Saltines and shake well to coat. Timber2Table has all the wild turkey recipes to get you from field to table.
I have more than just a recipe on how to make fresh tomato sauce from scratch using whole tomatoes. This is gonna be great fun and for that, Mr. Hank Shaw; I Thank You…As an Amazon Associate I earn from qualifying purchases.© 2020 Hunter Angler Gardener Cook, All Rights Reserved.I use wild turkey breast here, but you can use store-bought, too. Chicken Fried Wild Turkey Recipe.
Brine for only a few hours, I’d say between 2 and 6, tops.You then cut the turkey breast into chunks, dredge in flour, then in a Louisiana-style egg wash — it has mustard in with the beaten eggs — then in either breadcrumbs or Saltines.
These pan fried wild turkey recipes are delicious and so easy to make. another bowl, whisk the eggs with the garlic and onion powder. Or no sauce at all.
Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. 2x tablespoons of melted butter.
Just wait until you taste this Caribbean Pasta Salad! spice mix of your choice (Cajun, Cavender's, Old Bay, etc.
Ingredients: 1x turkey breast. 2x cups of flour. Before you take them out, press the crushed Saltines into the meat.
Crispy Bourbon Fried Wild Turkey Recipe. brown.
My brine is super simple: 1/4 cup kosher salt (I use Diamond Crystal) to 1 quart of water.
Freezes beautifully. 2x cups of milk.
)To make the sauce, put everything in a food processor or blender and puree. In an ideal world, you would rest the breaded turkey nuggets in the fridge for 1 hour. I know, I know, this is not a high-brow recipe, but turkey nuggets are damn good and I thought I’d share my recipe with you.Chunks of fried awesomeness dipped in the sauce of your choice is never a bad idea, especially when the sauce is Mississippi comeback sauce, which, if you have never heard of it, is basically All The Condiments mixed together.The inspiration for my rendition of turkey nuggets comes from another Southern recipe I make, I make turkey nuggets with the thinner portion of each side of the turkey breast, the triangular section closest to the bird’s tail.
More than fine, really. Recipe: Deep Fried Wild Turkey Nuggets Summary: Wild Turkey Recipe Ingredients Wild Turkey Breast Salt Pepper Paprika Minced Garlic Flour Vegetable Oil Remove turkey breast from bone, remove skin.
Liquid Smoke.
This section of turkey breast is excellent for cutlets, too.It can help to brine the turkey first, which helps prevent it from drying out. By Michael Pendley author of Timber 2 Table Wild Game Recipes June 5, 2019 Print Recipe Delicious! When you are ready to fry, put enough oil in a large frying pan to come up about a finger's worth (about 1/2 inch) and bring it to somewhere between 325F and 350F. Stove to oven method is fantastic and if you cannot use the grill it is the perfect alternative. Set the chunks on a baking sheet, and do the rest of the turkey, 1/4 of it at a time.
"Fry the turkey nuggets in batches so you don't crowd the pan. Fry until center is cooked and strip is a deep golden
Set a cooling rack over a baking sheet and put that in your oven. #MissHomemade #MissHomemade Dirty in the sense of eating three orders of Burger King onion rings, or a whole carton of Krispy Kremes.You could use whatever sauce you want, however. #MissHomemade Cut the turkey breast crosswise into three to four pieces about inches thick. Dip strips in eggs, then coat with crumb mixture. In Many of my wild game recipes are featured on OutdoorChannel.comPlace the bread crumbs in a shallow bowl or on a plate.
Restaurant style cast iron steak. https://midwesthuntfish.com/recipes/southern-fried-wild-turkey I prefer Saltines.Fry in something that makes you celebrate your wild turkey, like fresh rendered lard (the kind that’s refrigerated or in any Latin market), or peanut oil or, yes, I suppose regular vegetable oil.The comeback sauce is right from my friend John Currence’s book All of this makes comeback sauce strangely dirty, in a good way. Salt (as needed) Pepper (as needed) … And any sauce that makes you happy will be fine here. If you are rushed for time, you can skip this.
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