When we got there and told the waitress she got the mgr and she brought a folder with every food item they have so she could see if what I wanted was gf. Served with crispy red potatoes.A celebration of flavor, this dish delivers on every level. It is frustrating that some of these restaurants aren’t getting gluten-free options.
Restaurant is also very dated and needs a refurbishmentDeserves a Zero rating. I had grilled chicken and broccoli with no issues.Though our server had no knowledge of gluten in their menu items, there were informed and caring staff people available.
Served with creamy Alfredo sauce for dipping.Full Rack. She has only tried a couple items (grilled chicken breast, nachos, loaded mashed potatoes, loaded baked potato, yogurt with strawberries, and the hot fudge sundae shooter).
The lettuce was not good so I had to just eat the meat patty and toppings with a fork. The full Applebees menu, including the Applebees Carside To Go Menu, 20 for 20$ and 2 for 25$ Dinner, Drinks & Lunch menu & other specials Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. These foods include: egg, fish, milk, peanuts, shellfish, soy, tree nuts, and wheat. per there over intense allergy menu.We ate at Applebee’s for the first time in about a year. Manager and server were rude when I asked and just slammed a binder down for me to look. Although simple, the concept was successful that it began attracting attention of larger food firms like W.R. Grace & Co. which eventually purchased the concept from William and T. J. Palmer 1983.Even though the W.R.Grace &Co managed to bring more franchises into the system, it had only attained moderate profitability and growth by 1987.Hence in 1988, the company sold the restaurant’s concept to John Hamra and Abel Gustin. Overall Rating. - Honey BBQ sauce
A grilled 8 oz.
It’s been 6hrs and no bad reaction. Some salads and Salmon. Served with Bleu cheese or ranch dressing.The perfect balance of crunchy and chewy, warm pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard.Creamy spinach and artichoke dip topped with melted Parmesan cheese. Very good. Food was pretty good - not stellar, but good, exactly the quality I would expect from Applebee's - perfectly adequate and much better than the granola bar I had brought as a back up.Not Celiac friendly.
I won’t chance it again.3 stars because online the menu and food options are very customizable I could order steak and brocolli without butter.
The hostesses, there were 2 girls up front, BOTH said they had never had anyone ask for the Allergen Menu before!
We eat here often and have never had any issues.Traveling throughout the country remember this every salad is made frona back bar that has been cross contaminated. Just wonder if it gluten free.Likely to be the pecans. I ordered a chicken and strawberry salad and a mango smoothie both of which should be naturally gluten free. Applebee’s is proud to present our guests with nutrition information to make every menu choice a success. "As America’s Favorite Neighbor, the health and safety of our guests are top priorities at Applebee’s. The selection is very limited. Would never recommend itThe staff was not knowledgeable about gluten at all, our waitress didn’t even know what it was. They don't even understand that u can't use the same fryer. The restaurant’s concept concentrates mainly on casual dining with primary American foods such as chicken, shrimp, riblets and pasta.The first Applebee’s restaurant was opened by William Palmer and his wife in Atlanta in 1980 under the name T.J. Applebee’s Rx for Edibles & Elixirs. By the year 2007 the company had grown to over 1000 units.Applebee’s was acquired by IHOP corp in November 2007 and as a result IHOP changed its name to DineEquity.
Served with your choice of two sides.Half Rack. Slow-cooked to fall off the bone tenderness. Manager never came out to speak to me. Would not bring me a baked potato at 3:30 because they don’t serve until 4. Served with honey Dijon mustard and fries. Served with freshly made white corn tortilla chips and our chipotle lime salsa.Five golden brown signature breadsticks brushed with garlic and parsley butter. Applebee’s History. I don't have a problem with a lettuce wrapped burger.So much cross contamination. If I could pick 0 stars, I soooo would! So we ordered stakes and salads. Any thoughts?That is a great question. I had the bourbon street chicken and shrimp with loaded mash potatoes and a side Caesar salad without croutons that was very good. Allergen information is available upon request. Steak Sauce ( g), Caprese Burger ( g) and Mushroom Swiss Burger ( g).The Burgers on the Applebee’s menu with the lowest amount of trans fat are .The Burgers on the Applebee’s menu with the highest amount of trans fat are Quesadilla Burger ( g), Bourbon Black & Bleu Burger ( g) and Triple Bacon Burger ( g).The Burgers on the Applebee’s menu with the lowest amount of cholesterol are .The Burgers on the Applebee’s menu with the highest amount of cholesterol are Steakhouse Burger with A.1. Wow. - Spicy Texas BBQ sauce
I was hesitant as I’m a Celiac and can’t have wheat. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend …
Served with your choice of two sides. 4626 196th St SW, Lynnwood, WA 98036.
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