spinach salad warm bacon apple cider dressing

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used arugala instead of spinach and Tons of spinach, which we all know is super good for you. Stir about 2 min or until just becoming tender. I’ve tried making this salad with a white onion when it was all I had, and it just wasn’t the same. Add the brown sugar, apple cider vinegar, soy sauce, a pinch of salt, and a generous amount of black pepper. Ingredients for Spinach Salad with Hot Bacon Dressing Toss to combine and serve warm. I oven baked the bacon and set aside and just used a little butter to saute the shallot and onion.

Pour hot dressing over spinach and toss well – this will tenderize the spinach.

Get Spinach Salad with Warm Bacon and Apple Cider Dressing Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts.

Eating Healthy in 2009. Olive oil, apple cider vinegar, dijon mustard, and a bit of sugar all come together in the remaining warm bacon grease to create a dressing that will make your mouth water.This seems like a silly questions, but some people don't know.

Fry some bacon, cook thinly sliced red onions in the bacon fat, add some garlic, salt, pepper, soy sauce, and apple cider vinegar, and toss with fresh spinach. Top with sliced hard-boiled eggs (seasoned with salt and black pepper), and toss gently to combine. It is important to use a red onion in this recipe. Wilting spinach in a recipe means tossing it with a hot liquid or very quickly cooking it, to just tenderize it without fully cooking it. suggested - caramelized pecans and Present on a platter or toss everything up in a large bowl.

As written, it can serve two people as a light meal or four as a side or appetizer. Halve a red onion, then quarter it.

Basically, you'll never find my refrigerator without spinach.Perfect for summer and everything is certainly better with bacon! … Few things are more satisfying than a hearty Spinach Salad with warm Bacon Dressing. Delicious.

Taste the dressing.

Suggested methods are the **This salad should be prepared immediately prior to serving. I added gorgonzola and candied pecans as suggested by other reviewers. To do this, either cover with water in small pot, bring to a bowl, remove from heat, and let eggs sit in water for 15 minutes, then place in ice bath. immediately so the bacon stays crisp. The kind that comes in a frozen block. Stir only once after they have begun to brown to prevent from burning and allow other side to brown.

I've made it many times since it first appeared in 1991.

nor time consuming!)

Perfectly sauteed mushrooms and shallots. original.

Wet or darkened areas are beginning to wilt, and and this spinach should be avoided.If you bought pre-washed, bagged salad, you’re in luck.

LOLMade for Spinach Salad with Warm Bacon and Apple Cider Dressing2 servings as a main course, 4 servings as an appetizer2 servings as a main course, 4 servings as an appetizer

Learn how to cook great Spinach salad with warm bacon and apple cider dressing . Both of those substitutions were fantastic in this recipe.

One thing is for sure - you are going to absolutely love this salad!I was first introduced to this kind of salad when my husband and I went to dinner at the Chart House. Super fancy.For me, this salad checks all the boxes. Stir to scrape up any bits that are stuck to the bottom of the pan and cook for 8 to 10 minutes or until cider is reduced to about 120ml. Eat immediately.

www.mylifeasamrs.com/2012/08/spinach-salad-with-hot-bacon-dressing.html it's got bacon?My husband is a vegetarian so I obviously couldn't saute anything in the bacon grease.

Add chopped shallots to drippings in pan; sauté 1 minute. Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.comThis post may contain affiliate links. Just

this garnered the a keeper!I left out the with honey-mustard and it

You see, if you order their spinach salad, they bring everything to your table and toss it right in front of you. Don't even try to argue that one.You can use any kind of dressing on a standard spinach salad, but for this particular salad, I like to make a mouth watering vinaigrette that starts with the fat left over from cooking the bacon. to go with grilled

A spinach salad with bacon and buttermilk-blue cheese dressing, one with garlic-cider vinaigrette and another with corn bread croutons are only a few of the very many spinach salad …

3.5/4. appealing - I used baby spinach and

Soooooo yummy.This is definitely a hit.

Add to the bacon after it’s reached your desired level of crispness, and toss in the rendered fat for just a minute or two. Go to reviews. We added some local flavor - roasted pinon!While the dressing was reducing, it was on the sour side. Crecipe.com deliver fine selection of quality Spinach salad with warm bacon and apple cider dressing recipes equipped with ratings, reviews and mixing tips.

added "extras" as What would substitute well for them in this recipe? My husband and I both count it among our absolute favorite salads.This is a fairly filling salad, with plenty of protein. You should still give it one more rinse at home for safety’s sake, but then just pop it into your salad bowl. Will

I already mentioned the bacon, yes? Absolutely

The salad is, however, delicious!

Cook 3 minutes.Place washed fresh spinach into large salad bowl. Used chopped hard boiled eggs, a little tomato, goat cheese and threw in some pasta for a satisfying meal. Fry some bacon, cook thinly sliced red onions in the bacon fat, add some garlic, salt, pepper, soy sauce, and apple cider vinegar, and toss with fresh spinach. wilted spinach, as

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spinach salad warm bacon apple cider dressing

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